Flavour of the Week.

Is it okay to be scared? Shaking scared in broad daylight, unsure of what's behind you, and what to trust. Uncomfortable in your own skin. When did the unknown go from exciting to scary? Scary is exciting, right? But exciting isn't always scary. You know the feeling. Where you can feel your heart pounding inside your chest, and you're so glad your ribcage keeps it safe or it just might jump away. When your knees get weak and you want someone to hold your hand, and you want to jump out of reality into your dreams. But even then, they might be nightmares. The only difference is the flavour of anticipation. Sweet or bitter. Where do the lines in between get blurry?

Sometimes things aren't so clear.